Ending Food Waste – Feeding People

Bill Palladino, Food Policy, food waste

FoodWasteHero2

The amount of food wasted in our nation is stunning.

 

“In the United States, 31 percent — or 133 billion pounds — of the 430 billion pounds of the available food supply at the retail and consumer levels in 2010 went uneaten,” according to the U.S. Department of Agriculture.

From the point of view of a food business, this statistic erodes already slim profit margins. The USDA goes on to say, “the estimated value of this food loss (in 2010) was $161.6 billion using retail prices.” To bring that down to earth for us, here’s a quote ‘80’s television icon Mr. T, “That ain’t no chump change!”

Fresh, Local Produce is Worth the Wait

Economy, Find Local Food, Get Involved, Tricia Phelps

In northern Michigan we get through the long, cold winters by looking forward to spring.We appreciate each season because we’ve experienced its absence.To eat seasonally builds this same excitement around the food we eat because locally grown and raised products come and go at different times.

Edible Gifts for the Holiday

Find Local Food, Retail, Stories, Tricia Phelps

By Tricia Phelps

Local edible gifts are easy to find if you know where to look. They make great gifts for food lovers near-and-far and can be personalized for nearly anyone in your life. Northern Michigan has access to numerous local, high-quality food producers whose products are unique and widely sought-after. As the gift-giving season is upon us, we would like to take this opportunity to highlight a few local businesses that make edible gift-giving easier than ever before.