Timothy Young, founder and chef of Food for Thought in Honor, has the same responsibilities and worries as most business leaders. But when it comes to managing relationships in his organic and wild-harvested specialty food company, Young has strong feelings about the food distribution system he relies on.
The National Cherry Festival has been a catalyst of activity for Northern Michigan summers for 89 years. Visitors and locals alike are able to enjoy parades, rides, and countless events within the festival that hype up the vibrancy of our already bustling bayside city. This year, keeping in the theme of “Preserving the Tradition”, the National Cherry Festival wanted to amp up their involvement with what this festival is all about – local agriculture.
Traverse City is known as the Cherry Capital of the World. And even before the National Cherry Festival became an official national celebration in 1931, we’ve been celebrating this history. As a part of the new “Farm to Festival” initiative, Taste the Local Difference has been working in coordination with the National Cherry Festival to bring focus back to our area’s local agriculture.