Grandpa’s Easy Fridge Pickles

Recipes, Tenille Enger

The only exact things about this recipe are the measurements for the brine.  Everything else is up for grabs – the amount of garlic or dill, the amount of heat you want, the vegetable or vegetables you use in your pickle, and even the amount of pickle you want to make. Unused brine can be poured into a glass container and refrigerated for future use*.  Simply bring back to the boil before using for your next batch.