BOOK REVIEW: Michael Pollan’s “Cooked”

Bill Palladino, Book Reviews, Books/Films, Food Policy, Learn More

By Bill Palladino

“Alone among the animals, we humans insist that our food be not only ‘good to eat’ —tasty, safe, and nutritious— but also, in the words of Claude Levi-Strauss, ‘good to think,’ for among all the many other things we eat, we also eat ideas.”  

Bob Russell Resilience Reading Project

Books/Films, Economy, Food Policy, James Russell, Learn More
Taste the Local Difference and the food & farming movement in northern Michigan would be in a very different place if it were not for the passion and skill of Bob Russell.   His passing this summer left a hole in our communities.  This post from MLUI’s James Russell announcing the launch of a new initiative designed to honor Bob’s memory and keep the resilience passion burning in our region.