Grand Traverse Food Innovation Hub

Bill Palladino, Economy, Find Local Food, Specialty Producers

Taste the Local Difference is excited to announce we are now the Leasing and Program Managers of the Grand Traverse Food Innovation Hub, a new facility comprised of 12,000 square feet of modern food manufacturing and production spaces available for lease at below market rates.

Treaty Fish Company

Specialty Producers, Stories

Take a look at this beautifully shot presentation about Ed John and his wife Cindi, two Native American fisherman from the Suttons Bay area.  The video respectfully follows them throughout their day’s labors and brings us a glimpse into the joys and challenges of their work. Through easy conversation, and clear unemotional story-telling, they let us feel the devastation of the fresh water fishery in Lake Michigan, leaving us wanting more answers.  

Healthy Eating with Third Coast Bakery

Farmers Markets, Specialty Producers, Stories, Tricia Phelps

By Tricia Phelps

As we embark on a new year, many people are voicing aspirations of change & resolution for the months ahead. I love food too much to even think about grandiose plans for dieting, but I can’t help feeling lethargic after the past few weeks of excessive food & drink. To break in the New Year, I want to introduce Third Coast Bakery—“The new wave of baking” that will help you avoid unhealthy eating this year, while still satisfying your sweet tooth.

B & B Farms Canola Oil

Retail, Specialty Producers, Stories, Tricia Phelps, Video

By Tricia Phelps

The popularity of canola oil is on the rise amid reports of its health benefits. On the heels of our two stories of specialty oil processors in Traverse City two weeks ago, we wanted to keep you apprised of the trend, one that arguably was started by TLD partner B&B Farms.

Non-GMO Oils for Your Kitchen from Local Farms

Economy, Farmers Markets, Retail, Specialty Producers, Stories, Tricia Phelps

By Tricia Phelps

“The focus for Grand Traverse Culinary Oils is keeping it local.” – W. Koucky

Grand Traverse Culinary Oils, owned by William Koucky of Traverse City, just released bottles of their locally grown, locally produced canola and sunflower oils. The cold-pressed oils are made with non-GMO seed, grown here in northern Michigan.

Thanksgiving and Duerksen’s Turkeys – A Northern Michigan Tradition

Farmers Markets, Proteins, Retail, Specialty Producers, Stories, Tricia Phelps

By Tricia Phelps

Duerksen Turkey Farm is a third-generation farm in Mancelona, Michigan. In the 1940s, Rick Duerksen’s grandmother began raising turkeys, though just enough to sustain the family. As a young boy, he looked forward to the day he would raise turkeys on a farm of his own. Soon after Rick married his wife Sue in 1976, they bought his uncle’s farmland in Mancelona to make that dream come true.