Fresh

A “Fresh” Perspective

Economy, Film Reviews, Food Policy, Learn More, Tricia Phelps

A Review of the Film “Fresh”

By Tricia Phelps

There are countless documentaries making comments on the current state of our food system. They each differ in varying degrees of tragedy, omission, honesty and optimism.  “Fresh” became part of that ever growing panoply of films in 2009.  The film’s director, Ana Sofia Joanes, sets “Fresh” apart by providing a well-balanced account of the dismal realities in industrial agriculture while layering the narrative with promising, inspiring and practical solutions that are beginning a movement.

cooked

BOOK REVIEW: Michael Pollan’s “Cooked”

Bill Palladino, Book Reviews, Books/Films, Food Policy, Learn More

By Bill Palladino

“Alone among the animals, we humans insist that our food be not only ‘good to eat’ —tasty, safe, and nutritious— but also, in the words of Claude Levi-Strauss, ‘good to think,’ for among all the many other things we eat, we also eat ideas.”  

bob

Bob Russell Resilience Reading Project

Books/Films, Economy, Food Policy, James Russell, Learn More
Taste the Local Difference and the food & farming movement in northern Michigan would be in a very different place if it were not for the passion and skill of Bob Russell.   His passing this summer left a hole in our communities.  This post from MLUI’s James Russell announcing the launch of a new initiative designed to honor Bob’s memory and keep the resilience passion burning in our region.