For Immediate Release
Date: January 26, 2016
Contact: Tricia Phelps, email@example.com, 231-941-6584 ext. 716
Taste the Local Difference® Partner Sign-up & the 2016 Guide to Local Food Deadline
Taste the Local Difference® (TLD) is a local food marketing agency based out of northwest Michigan. For over twelve years they’ve been promoting local farmers and food producers through the power of collective branding and storytelling. TLD differentiates local product on store shelves and throughout the community to ensure consumers consider the local options they have when making purchasing decisions.
One of the ways TLD promotes local food in the community is with their annual print publication, The Guide to Local Food- published in partnership with MyNorth/Traverse Magazine. This guide is a free resource for the community and is distributed in grocery stores, community libraries, visitors bureaus and hotels.
In 2016 TLD will distribute 50,000 copies of The Guide to Local Food— they’ll be doubling it’s size and adding content to cover all thirty-seven counties of northern Michigan, including the upper peninsula. Only TLD Partners are listed in the Guide which helps consumers to connect with local food & farms.
The deadline to sign-up as a TLD partner and get your business listed in the 2016 Guide to Local Food is February 1, 2016— less than a week away.
The storm that tore across Leelanau and Grand Traverse counties last month uprooted trees and damaged homes. But it also beat up a lot of locally grown produce, leaving it unable to meet our “perfect produce” standards.
We form habits, and we depend on them nearly every day because they make our busy lives easier.
Now, as summer transitions into fall, we have the perfect opportunity to develop new habits that affect our health and wellbeing in positive ways. The food we eat, and therefore our health, is strongly impacted by our food purchasing habits–What better way to develop those habits than by changing the way we shop?
TRAVERSE CITY – Taste the Local Difference®, Michigan’s local-food branding and marketing program, is adding Washtenaw County to its service area.
The National Cherry Festival has been a catalyst of activity for Northern Michigan summers for 89 years. Visitors and locals alike are able to enjoy parades, rides, and countless events within the festival that hype up the vibrancy of our already bustling bayside city. This year, keeping in the theme of “Preserving the Tradition”, the National Cherry Festival wanted to amp up their involvement with what this festival is all about – local agriculture.
Evergreen Market is well known for being a local food marketplace, specializing in Michigan-made products. Fresh produce, local honey, beer and wine—you name it. In fact, Evergreen’s ready-made items are also a specialty. They produce a wide variety of easy weeknight meals and ready-to-go lunch offerings, even fresh baked pies for dessert!
Traverse City is known as the Cherry Capital of the World. And even before the National Cherry Festival became an official national celebration in 1931, we’ve been celebrating this history. As a part of the new “Farm to Festival” initiative, Taste the Local Difference has been working in coordination with the National Cherry Festival to bring focus back to our area’s local agriculture.
It’s strawberry season in northern Michigan and we love this bright red beauty. You can snack on them by the quart, top them with whip cream or use them to color up a salad! Strawberries are packed with vitamins, fiber and high-levels of antioxidants and make a great addition to any meal, snack or dessert… even a cocktail!
Taste the Local Difference is excited to announce we are now the Leasing and Program Managers of the Grand Traverse Food Innovation Hub, a new facility comprised of 12,000 square feet of modern food manufacturing and production spaces available for lease at below market rates.
Boyne City has been making waves in their commitment to local food in recent years, with a booming year-round farmers market and the opening of The Grain Train’s second location. Now, with this spring’s opening of Northern Table, they can boast a serious farm-to-table restaurant as well! In true farm-to-table spirit, Northern Table offers a full seasonally-rotating menu as well as daily features based on local ingredient availability.