Evergreen Market

Find Local Food, Stories, Tricia Phelps

Evergreen Market is well known for being a local food marketplace, specializing in Michigan-made products. Fresh produce, local honey, beer and wine—you name it. In fact, Evergreen’s ready-made items are also a specialty. They produce a wide variety of easy weeknight meals and ready-to-go lunch offerings, even fresh baked pies for dessert!

Farmers Market Brunch – July 4th & 11th, 2015

Event, Farmers Markets, Find Local Food, Tricia Phelps

Traverse City is known as the Cherry Capital of the World. And even before the National Cherry Festival became an official national celebration in 1931, we’ve been celebrating this history. As a part of the new “Farm to Festival” initiative, Taste the Local Difference has been working in coordination with the National Cherry Festival to bring focus back to our area’s local agriculture.

Strawberry Season

Find Local Food, Recipes, Tricia Phelps

It’s strawberry season in northern Michigan and we love this bright red beauty. You can snack on them by the quart, top them with whip cream or use them to color up a salad! Strawberries are packed with vitamins, fiber and high-levels of antioxidants and make a great addition to any meal, snack or dessert… even a cocktail!

Fresh, Local Produce is Worth the Wait

Economy, Find Local Food, Get Involved, Tricia Phelps

In northern Michigan we get through the long, cold winters by looking forward to spring.We appreciate each season because we’ve experienced its absence.To eat seasonally builds this same excitement around the food we eat because locally grown and raised products come and go at different times.

Jobs in the Industry- Spring/Summer Edition 2015

Economy, Get Involved, Retail, Tricia Phelps

We’ve had so many fun summer job opportunities come across our desks that we’ve decided to share them all in one place.  These are food jobs, farming jobs, plain-old awesome jobs. If you’re looking for a continual update on cool jobs in Northwest Michigan be sure to like Awesome JOB ALERT n.mich on facebook.

A “Fresh” Perspective

Economy, Film Reviews, Food Policy, Learn More, Tricia Phelps

A Review of the Film “Fresh”

By Tricia Phelps

There are countless documentaries making comments on the current state of our food system. They each differ in varying degrees of tragedy, omission, honesty and optimism.  “Fresh” became part of that ever growing panoply of films in 2009.  The film’s director, Ana Sofia Joanes, sets “Fresh” apart by providing a well-balanced account of the dismal realities in industrial agriculture while layering the narrative with promising, inspiring and practical solutions that are beginning a movement.

Healthy Eating with Third Coast Bakery

Farmers Markets, Specialty Producers, Stories, Tricia Phelps

By Tricia Phelps

As we embark on a new year, many people are voicing aspirations of change & resolution for the months ahead. I love food too much to even think about grandiose plans for dieting, but I can’t help feeling lethargic after the past few weeks of excessive food & drink. To break in the New Year, I want to introduce Third Coast Bakery—“The new wave of baking” that will help you avoid unhealthy eating this year, while still satisfying your sweet tooth.