Interested in Food Preservation?

Event, Get Involved, Learn More, Tricia Phelps

We’re giving away a chance to have fun and learn. That’s right, you heard me! You have a chance to attend a free class of your choice with ISLAND’s Preservation Station (Blanche- for short) thanks to TLD. A class with Blanche will teach you the basics about food preservation, get you excited about preserving food in your own kitchen, and to top it off you’ll get to take home some tasty eats to enjoy next week or a few months from now. 

BallHomePreservingBookPhotoVisit our facebook page and share this post for a chance to win, or email us at info@localdifference.org telling us why YOU want to take a class on food preservation. Taste the Local Difference® is thrilled to be sponsoring ISLAND’s Preservation Station— by teaching people to preserve their food we’re selling more local food today that we can enjoy into the future

Take a look at this list of scheduled events. If you win the contest you can take your pick of any one of these fun, food preservation workshops and events!

Contest ends Friday, July 24th 2015 at Noon!

Scheduled Events

Visit the ISLAND website for an up-to-date listing of food preservation workshops and other events.

 

Bruschetta in a Jar and Artisan Cracker Making

July 29, 11:30am-3:30pm

Frog Hollow Farm (Boyne City) 

 

Dilly Beans

Aug 4, 6-8:30pm

Birch Point Farm (Traverse City)

 

Dilly Beans

Aug 12, 5:30-8:30pm

North Central Michigan College (Petoskey)

 

Pickles

Aug 19, 5-8:30pm 

Grain Train (Petoskey) 

 

Summer in a Jar with Craft Cocktails

August 26, 11:30am-3:30pm

Frog Hollow Farm (Boyne City)

 

Salsa

Sept 9, 4-8pm 

Grain Train (Boyne City)  

(in parking lot on Park St. next to Boyne District Library)

 

Fermentation

Sept 15, 5:30-7:30pm

TBD Farm (Traverse City)

 

Kimchi

Sept 23, 5:30-7:30pm 

North Central Michigan College (Petoskey)

 

Fermentation

Sept 30, 5-7pm 

Grain Train (Petoskey) 

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